Safer Cooking with Stainless Cookware
A lot of people may not know this, but there are actually some types of cookware sets that are not safe, and even dangerous to use for cooking. Just last year, studies have come out that cooking wares covered with Teflon and other non-stick materials were highly associated with various medical conditions. This is the very reason why more and more people are now returning to the good old stainless pots and pans for cooking.
Stainless cookware is actually made out of different kinds of metals - such as chromium, molybdenum and nickel. These are generally stable metals that will not release harmful substances, even when heated. So if you are planning to buy cookware today, here are a few of the best benefits that you can get out of stainless cookware.
Stainless steel, as mentioned before, is a very inert metal. The material is very versatile, durable and relatively easy to heat up, making it one of the best choices as a cookware material. There are actually various weights of stainless cookware sets but the surgical steel is considered to be of superior quality.
Stainless steel can also create a non-stick, scratch-resistant surface which are the very same features found in Teflon cookware. There are now a variety of good quality brands selling this kind of stainless cookware in the market, all for you to choose from.
Aside from that, the material is also known for its durability and efficiency in cooking. Stainless steel is very resistant to dents and scratches, even with everyday use. Stainless steel cookware can also produce equal heat distribution over the pan surface, making cooking easier, more effective and even shorter at times.
Stainless steel is a very versatile metal. This means that it can be subjected to wide variety of chemicals and physical conditions without compromising its integrity. It does not react with any kind of acid or base used in cooking, which allows you to cook all sorts of dishes without having to worry about anything else.
One other very good option is the copper cookware sets. Copper cookware give out the same even heat distribution and are also very quick to heat up. However, copper cookware can also leak out residual amounts of metal into the food, which is the reason why most of them are overlaid with tin or stainless steel. These stainless cookware sets are highly preferred by chefs and cooking experts for making sauces and sautes.
Stainless steel cookware is also very easy to clean and maintain. Stains can easily be removed by soap and water and are dishwasher friendly. However, the downside to this material is that can produce a metallic aftertaste once the food is placed inside the cookware for too long. To avoid this, you can simply take out your dish right after cooking and place it in a separate, covered container to keep it warm.
Given all these advantages, stainless steel pans and cookware are relatively better choices compared to all the other cookware material in the market. So the next time you go out shopping for cookware, make the healthy choice and start getting back those good old stainless cookware sets.