Paul Revere Cookware

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Paul Revere Signature 10 1 2 Copper Stainless Skillet Fry Pan Brass Handle
$39.99
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PAUL REVERE LIMITED EDITION COPPER AND STAINLESS STEEL 105 FRYING PAN skillet
$45.00
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VTG PAUL REVERE LIMITED EDITION COPPER CLAD 6 FRYING PAN W WOOD UTENSILS
$39.99
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VTG 1976 PAUL REVERE LTD ED COPPER 2 QT COVERED BUFFET CASSEROLE BRASS HANDLES
$64.99
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VINTAGE PAUL REVERE 12 OVAL STAINLESS STEEL AU GRATIN CASSEROLE
$45.99
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PAUL REVERE LIMITED EDITION COPPER CLAD STAINLESS STEEL SHALLOW 2 QUART PAN
$50.00
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Paul Revere Signature Au Gratin Fish Pan Copper Skillet
$85.00
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PAUL REVERE LIMITED EDITION 2 QT SAUCE POT TIN LINING COOPER BOTTOM NICE PAN
$25.50
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Paul Revere Copper Au Gratin Saute Fry Pan 12 Oval LIMITED EDITIO
$47.00
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PAUL REVERE WARE COPPER 10 Chef Skillet Saute Fry Pan Brass handle Signature
$68.55
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NOS Paul Revere Signature Bi Centennial Copper Au Gratin Paella Pan Gourmet Fish
$107.99
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Vintage Paul Revere Stainless Steel Pot LidCollectiblesChefCookMetalwareLid
$40.00
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Paul Revere Ware 1801 9 Skillet Copper Stainless Black Handle
$35.00
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Antique Paul Revere Copper Pot with Lid and Brass Handle 1776 1976
$59.99
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Paul Revere 12 oval fish pan 1851
$69.00
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VINTAGE PAUL REVERE LIMITED EDITION COPPER CLAD 6 FRYING PAN EUC
$149.95
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PAUL REVERE COPPER OVAL AU GRATIN SKILLET MISSING HANDLE
$29.99
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PAUL REVERE REVEREWARE COPPER SKILLET 12 ACROSS GOOD USED
$165.00
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Paul Revere Stainless Steel 6 Quart Stock Pot Copper Bottom 2363973 No Lid
$21.59
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Paul Revere 1801 Signature Copper Stainless Steel 3 Qt Stock Pot Brass Handles
$79.99
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VINTAGE PAUL REVERE LIMITED EDITION COPPER 2 Quart COVERED
$99.95
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How to clean a copper hip flask?

I bought an antique copper hip flask from Portebello market (London), when I washed it out with water loads of grime came out. Is it safe to drink hard liquor from it or will I get some sort of copper poisining? I've washed it out with boiling water and fairy antibacterial washing up liquid, what would you recomend I do? thanks in advance :D xx

Is the flask lined with another metal other than copper, IF NOT, don't use it as you could get cooper poisoning...yes I am serious....If it is lined then use a vinegar,soap &water solution and let it set for a few hours to a day, then rinse it out and clean well, repeat if necessary,if possible use a bottle brush to help get inside.... Be CAREFUL if the flask is not lined, adding liquor (whiskey)is similar to adding bleach to it and drinking it as the alcohol will have an adverse affect on the copper. IF needed contact a copper smith..contact PAUL REVERE COOKWARE as they use a lot of copper in their products for advice.

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